Dinner

Chipolte-Glazed Roast Chicken With Sweet Potatoes is for Dinner.

Chipolte-Glazed Roast Chicken With Sweet Potatoes takes 15 minutes to prepare.

Chipolte-Glazed Roast Chicken With Sweet Potatoes takes 35 minutes to cook.

Chipolte-Glazed Roast Chicken With Sweet Potatoes makes 6 servings.

The ingredients for Chipolte-Glazed Roast Chicken With Sweet Potatoes are:

1 lb of chicken cut into 3 ounce servings
3 lbs of Sweet Potatoes cubed into bite size pieces
2 tbsp of olive oil
3-4 chipotle chiles in adobo sauce minced,
1 garlic cloves minced
1 1/2 tbsp honey
1/2 tbsp cider vinegar
1 1/4 tsp salt
1 tsp cumin
1/2 tsp cinnamon chicken.

Here is how you make Chipolte-Glazed Roast Chicken With Sweet Potatoes:

Preheat oven to 400 degrees. In a medium lowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast. Place the chicken breast over the sweet potatoes and roast until the chicken breast is cooked through, about 25-30 minutes. Number of Servings: 6Recipe submitted by SparkPeople user LILRAY0SUNSHINE.

The nutritional information for Chipolte-Glazed Roast Chicken With Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.8

• Total Fat: 6.7 g
• Cholesterol: 13.7 mg
• Sodium: 607.6 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 4.4 g
• Protein: 8.0 g

The dietary needs meet for Chipolte-Glazed Roast Chicken With Sweet Potatoes is Low Fat