The recipe crock pot pulled sweet and sour chicken

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crock pot pulled sweet and sour chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like crock pot pulled sweet and sour chicken!

crock pot pulled sweet and sour chicken

crock pot pulled sweet and sour chicken Recipe
crock pot pulled sweet and sour chicken

What Course Is crock pot pulled sweet and sour chicken?

crock pot pulled sweet and sour chicken is for Dinner.


How Long Does crock pot pulled sweet and sour chicken Recipe Take To Prepare?

crock pot pulled sweet and sour chicken takes several minutes to prepare.


How Long Does crock pot pulled sweet and sour chicken Recipe Take To Cook?

crock pot pulled sweet and sour chicken takes several minutes to cook.


How Many Servings Does crock pot pulled sweet and sour chicken Recipe Make?

crock pot pulled sweet and sour chicken makes 5 servings.


What Are The Ingredients For crock pot pulled sweet and sour chicken Recipe?

The ingredients for crock pot pulled sweet and sour chicken are:

1lb boneless skinless chicken
1/2 bottle kratf free catalina salad dressing (bottle being 16 fl.oz)
1/2 jar Smuckers sugar free apricot preserves (jar being 12.75oz)
2 1/2 c. cooked brown rice


How Do I Make crock pot pulled sweet and sour chicken?

Here is how you make crock pot pulled sweet and sour chicken:

Put chicken, salad dressing and preserves in the crock pot. Cook for atleast 4 hours. But, it does best on low if you can. 30 minutes before you are ready to eat pull out the chicken and pull it apart. After it's pulled put it back in the crock pot. In the mean time, make your rice as directed on the package. Serve chicken over rice. Number of Servings: 5Recipe submitted by SparkPeople user TAYSTHENAME.


What's The Nutritional Info For crock pot pulled sweet and sour chicken?

The nutritional information for crock pot pulled sweet and sour chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

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