Dinner

Crockpot Orange Chicken and Sweet Potatoes is for Dinner.

Crockpot Orange Chicken and Sweet Potatoes takes 20 minutes to prepare.

Crockpot Orange Chicken and Sweet Potatoes takes 60 minutes to cook.

Crockpot Orange Chicken and Sweet Potatoes makes 6 servings.

The ingredients for Crockpot Orange Chicken and Sweet Potatoes are:

Chicken Breast, no skin, 1 pound
Sweet potato, cooked, baked in skin, without salt, 2 large (remove)
*Flour, white, .5 cup (remove)
Salt, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Garlic powder 1 tsp
Pepper, black, 1 dash (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (remove)
Orange Juice, .5 cup (remove)
Brown Sugar, 4 tsp packed (remove)

Here is how you make Crockpot Orange Chicken and Sweet Potatoes:

Make in crockpot on Low for 8-10 hours or High 3-4 hours1. Slice sweet potatoes and place on bottom of crock pot2. Rinse chicken, pat dry, Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder. Coat each piece of chicken in flour mixture and place on top of potatoes.3. Combine soup with remaining ingredients. Stir well. Pour over chicken. 4. Cover and cook!!! * Great served over whole grain rice Number of Servings: 6Recipe submitted by SparkPeople user MSTAVISH79.

The nutritional information for Crockpot Orange Chicken and Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 239.8

• Total Fat: 2.5 g
• Cholesterol: 54.9 mg
• Sodium: 796.8 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 2.8 g
• Protein: 23.5 g