Dinner

Hawaiian Sweet and Sour Chicken with Snow Peas is for Dinner.

Hawaiian Sweet and Sour Chicken with Snow Peas takes several minutes to prepare.

Hawaiian Sweet and Sour Chicken with Snow Peas takes several minutes to cook.

Hawaiian Sweet and Sour Chicken with Snow Peas makes 1 servings.

The ingredients for Hawaiian Sweet and Sour Chicken with Snow Peas are:

8 oz. chicken, half-inch dice
1/2 c. tomato puree
2 tsp. sugar
1 c. pineapple, diced
3/4 c. maraschino cherries, quarterd
4 tsp. cornstarch
2 c. snow peas
2 1/3 tsp. olive oil
1 tsp. slivered almonds
8 tbsp. vinegar
4 tbsp. water
2 tbsp. soy sauce
1 c. chicken stock

Here is how you make Hawaiian Sweet and Sour Chicken with Snow Peas:

In nonstick saute' pan, cook chicken in 2 tsp. oil until done. While the chicken is cooking, in another nonstick saute' pan add vinegar, tomato puree, 1/3 tsp. oil, water, soy sauce, sugar, pineapple, cherries, chicken stock, and cornstarch. (Mix cornstarch into chicken stock and stir well until cornstarch has dissolved before adding to saucepan.) While stirring continuously, heat pineapple and chicken mixture under medium heat until a thick sauce forms. Add chicken to pineapple and cherry mixture and simmer for 10 minutes for flavors to blend. Taste sauce; if it has too strong a vinegar taste, continue simmering for a few more minutes. The flavor will develop into a sweet and sour sauce as it cooks. Place snow peas in saucepan with enough water to cover and cook until tender. Serve chicken mixture with peapods arranged on the sides of two dinner plates. Sprinkle almonds over snow peas and serve.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Hawaiian Sweet and Sour Chicken with Snow Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 712.1

• Total Fat: 16.2 g
• Cholesterol: 136.5 mg
• Sodium: 3,574.6 mg
• Total Carbs: 83.7 g
• Dietary Fiber: 7.0 g
• Protein: 59.0 g