Dinner

Low Carb Sweet Sriracha Chicken Tenders is for Dinner.

Low Carb Sweet Sriracha Chicken Tenders takes 10 minutes to prepare.

Low Carb Sweet Sriracha Chicken Tenders takes 20 minutes to cook.

Low Carb Sweet Sriracha Chicken Tenders makes 4 servings.

The ingredients for Low Carb Sweet Sriracha Chicken Tenders are:

3 T avocado oil
3 T sriracha sauce
3 T Swerve
1 1/2 T apple cider vinegar
1 1/2 T soy sauce
4 tsp. minced garlic
3/4 tsp. ground ginger

1 lb. boneless chicken breasts cut into tenders
1/2 tsp. salt
1/2 tsp. black pepper

Here is how you make Low Carb Sweet Sriracha Chicken Tenders:

In a large bowl, whisk together the oil, sriracha sauce, Swerve, vinegar, soy sauce, garlic, and ginger. Add the chicken and toss to coat well. Cover and refrigerate 2 to 4 hours.Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil. Remove the chicken from the bowl, reserving the marinade. Arrange on the baking sheet. Sprinkle with salt and pepper. Bake 15 to 20 minutes until juices run clear.Meanwhile, transfer the marinade into a small saucepan. Bring to a boil and then reduce the heat to a simmer. Cook, stirring occasionally, until the marinade has reduced by half. Drizzle sauce over the chicken before serving.Net Carbs: 3.9Serving Size:?3 oz. cooked chicken with sauce

The nutritional information for Low Carb Sweet Sriracha Chicken Tenders is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.2

• Total Fat: 14.5 g
• Cholesterol: 65.0 mg
• Sodium: 809.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 25.6 g

The dietary needs meet for Low Carb Sweet Sriracha Chicken Tenders is Low Carb