Dinner

Maple Cranberry Chicken with Sweet Potatoes in the Crockpot is for Dinner.

Maple Cranberry Chicken with Sweet Potatoes in the Crockpot takes several minutes to prepare.

Maple Cranberry Chicken with Sweet Potatoes in the Crockpot takes several minutes to cook.

Maple Cranberry Chicken with Sweet Potatoes in the Crockpot makes 6 servings.

The ingredients for Maple Cranberry Chicken with Sweet Potatoes in the Crockpot are:

1 lb boneless chicken breasts (or thighs)
1 medium onion chopped
2 medium sweet potatoes chopped
2 apples chopped
3/4 cup cranberries
2 tbsp olive oil
3 tbsp 100% pure maple syrup (not breakfast syrup)
1 tbsp pumpkin pie spice
dash of nutmeg
salt and pepper to taste

Here is how you make Maple Cranberry Chicken with Sweet Potatoes in the Crockpot:

Coat the bottom of the crock with the olive oil.Plop your chicken on top of it.Add the maple syrup and spices to the crock.Peel the sweet potatoes and apples and chop them into bite-sized pieces. Chop the onion.Add the sweet potato, apple, onion and cranberries to the crockpot. Cook on LOW for 4-5 hours, and then using a large spoon, mix well. Continue cooking on low for another 30 minutes or until the chicken is completely cooked.Serving Size: Makes 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user KYLERZMOM.

The nutritional information for Maple Cranberry Chicken with Sweet Potatoes in the Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.0

• Total Fat: 5.7 g
• Cholesterol: 37.7 mg
• Sodium: 373.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 6.2 g
• Protein: 18.3 g