The recipe Orange Chicken and Sweet Potatoes

Made From Scratch Recipes

Orange Chicken and Sweet Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Orange Chicken and Sweet Potatoes!

Orange Chicken and Sweet Potatoes

Orange Chicken and Sweet Potatoes Recipe
Orange Chicken and Sweet Potatoes

This is a crock pot recipe

What Course Is Orange Chicken and Sweet Potatoes?

Orange Chicken and Sweet Potatoes is for Dinner.


How Long Does Orange Chicken and Sweet Potatoes Recipe Take To Prepare?

Orange Chicken and Sweet Potatoes takes several minutes to prepare.


How Long Does Orange Chicken and Sweet Potatoes Recipe Take To Cook?

Orange Chicken and Sweet Potatoes takes several minutes to cook.


How Many Servings Does Orange Chicken and Sweet Potatoes Recipe Make?

Orange Chicken and Sweet Potatoes makes 6 servings.


What Are The Ingredients For Orange Chicken and Sweet Potatoes Recipe?

The ingredients for Orange Chicken and Sweet Potatoes are:

2-3 sweet potatoes, peeled and sliced
3 whole chicken breasts, halved
2/3 cup flour
1 ts salt
1 tsp nutmeg
1/2 tsp cinnamon
dash pepper
dash garlic powder
1 can cream of chicken soup
4 oz can sliced mushrooms
1/2 cup orange juice
1/2 tsp orange rind
2 tsp brown sugar
3 tbsp flour


How Do I Make Orange Chicken and Sweet Potatoes?

Here is how you make Orange Chicken and Sweet Potatoes:

1. place sliced potatoes on bottom of slow cooker2. rinse chicken breasts and pat dry. combine flour, salt, nutmeg, cinnamon, pepper, and garlic powder. thoroughly coat chicken and place on top of potatoes.3. combine soup with remaining ingredients and stir well. pour over chicken.4. cover. cook on low 8-10 hours or high 3-4 hours. 5. serve over rice.Number of Servings: 6Recipe submitted by SparkPeople user MADCHELLAINEY.


What's The Nutritional Info For Orange Chicken and Sweet Potatoes?

The nutritional information for Orange Chicken and Sweet Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 4.9 g
  • Cholesterol: 72.3 mg
  • Sodium: 904.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.0 g

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