Dinner

PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS is for Dinner.

PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS takes 20 minutes to prepare.

PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS takes 45 minutes to cook.

PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS makes 8 servings.

The ingredients for PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS are:

Olive Oil, 1.5 1tsp
Paprika, 1.5 tbsp
**McCormick ground cumin, 1 tbsp
*Celtic Sea Salt Fine Ground, 1.5 tsp
Pepper, black, 1.25 tbsp
Garlic, 5 cloves
White Wine Vinegar, 2.5 tbsp
Sweet Onions, raw, 2 large
Roasting Chicken, 1 whole, cut into 8 pieces
Red Bell Pepper (Peppers, sweet, red, raw) (1 large, 164g), 2 whole
Lemon, 1, sliced

Here is how you make PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS:

Preheat oven to 425?F. Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste. Place onions in a large bowl and toss with 2 tablespoons of the paste. Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes. Remove from oven and let rest 5 minutes before serving. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINDY_LU_WHO.

The nutritional information for PERUVIAN-STYLE ROASTED CHICKEN WITH SWEET ONIONS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 74.8

• Total Fat: 2.0 g
• Cholesterol: 17.0 mg
• Sodium: 271.6 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.9 g
• Protein: 6.7 g