Dinner

Roasted chicken over garlic sweet potatoes is for Dinner.

Roasted chicken over garlic sweet potatoes takes 15 minutes to prepare.

Roasted chicken over garlic sweet potatoes takes 45 minutes to cook.

Roasted chicken over garlic sweet potatoes makes 6 servings.

The ingredients for Roasted chicken over garlic sweet potatoes are:

1 Medium Roasting Pan
5 Sweet Potatoes (5" Long)
4 Cloves Fresh Garlic
2 Tbsp Extra Light Olive Oil
1.4 Pounds Thin Cut Chicken Breasts

Here is how you make Roasted chicken over garlic sweet potatoes:

Preheat Oven to 400, line roasting pan with foil.Rinse and peel sweet potatoes, cut .5" off each end, and then cube in to approx 1" pieces. Set aside in a large mixing bowl.Mince 4 cloves of garlic and place on top of potatoes. Then add 2 Tbsp of Extra Light Olive oil and mix togethr by hand.Place Sweet potatoes, garlic, and olive oil mixture in to roasting pan. Cook for 15 minures.After 15 minutes, take pan out of oven and cover with chicken.Place pan back in oven and cook for an additional 30 minutes.Remove pan, let stand for 5 minutes, then serve.Number of Servings: 6Recipe submitted by SparkPeople user PYRO923.

The nutritional information for Roasted chicken over garlic sweet potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.9

• Total Fat: 6.5 g
• Cholesterol: 60.3 mg
• Sodium: 94.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.6 g
• Protein: 28.2 g

The dietary needs meet for Roasted chicken over garlic sweet potatoes is Low Fat