The recipe Sheet Pan Chicken and Sweet Potatoes

Made From Scratch Recipes

Sheet Pan Chicken and Sweet Potatoes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Sheet Pan Chicken and Sweet Potatoes!

Sheet Pan Chicken and Sweet Potatoes

Sheet Pan Chicken and Sweet Potatoes Recipe
Sheet Pan Chicken and Sweet Potatoes

This easy meal uses just one baking sheet. The chicken comes out with delicious crispy skin, which pairs well with crunchy, peppery watercress and crisp, salty bacon. The roasted sweet potatoes add a bit of sweetness to round out the plate. From start to finish, the dinner takes just 30 minutes. And the best part is that 20 minutes of that time are hands-off. For easy cleanup, line your baking sheet with foil. Look for chicken leg quarters in the refrigerator section of your supermarket, next to the rest of the poultry (we prefer 8-oz. free-range chicken quarters). Pair with a light red wine like Gamay.

What Course Is Sheet Pan Chicken and Sweet Potatoes?

Sheet Pan Chicken and Sweet Potatoes is for Dinner.


How Long Does Sheet Pan Chicken and Sweet Potatoes Recipe Take To Prepare?

Sheet Pan Chicken and Sweet Potatoes takes several minutes to prepare.


How Long Does Sheet Pan Chicken and Sweet Potatoes Recipe Take To Cook?

Sheet Pan Chicken and Sweet Potatoes takes 25 minutes to cook.


How Many Servings Does Sheet Pan Chicken and Sweet Potatoes Recipe Make?

Sheet Pan Chicken and Sweet Potatoes makes 4 servings.


What Are The Ingredients For Sheet Pan Chicken and Sweet Potatoes Recipe?

The ingredients for Sheet Pan Chicken and Sweet Potatoes are:

4 leg, bone and skin removed Chicken Leg
2 long Sweet potato
1 tsp Sage, ground
3/4 tsp Coarse Kosher Salt, Morton (by DJARTIST)
1/2 tsp Pepper, black
3 tbsp Extra Virgin Olive Oil
3 slices Butterball Turkey Bacon
3 cup chopped Watercress
1 tablespoon lemon juice


How Do I Make Sheet Pan Chicken and Sweet Potatoes?

Here is how you make Sheet Pan Chicken and Sweet Potatoes:

Preheat oven to 450?F. Arrange the chicken and sweet potatoes side by side in a single layer on a large rimmed baking sheet. Season with the sage, salt, and pepper and drizzle with 2 tablespoons of the oil, tossing to coat. Lay the bacon on top of the sweet potatoes. Roast until a meat thermometer inserted into the thickest portion of a thigh registers 165?F, 20 to 25 minutes. Meanwhile, toss together the watercress, lemon juice, and the remaining 1 tablespoon of olive oil and season to taste with salt and pepper. Serve the chicken with the sweet potatoes and salad, with the bacon crumbled over the top.Serving Size: makes 4 -1 leg quarter per servingNumber of Servings: 4Recipe submitted by SparkPeople user ZPOST72.


What's The Nutritional Info For Sheet Pan Chicken and Sweet Potatoes?

The nutritional information for Sheet Pan Chicken and Sweet Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 17.2 g
  • Cholesterol: 111.5 mg
  • Sodium: 592.1 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 29.4 g

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