The recipe Skillet Chicken with Hot and Sweet Peppers

Made From Scratch Recipes

Skillet Chicken with Hot and Sweet Peppers recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Skillet Chicken with Hot and Sweet Peppers!

Skillet Chicken with Hot and Sweet Peppers

Skillet Chicken with Hot and Sweet Peppers Recipe
Skillet Chicken with Hot and Sweet Peppers

What Course Is Skillet Chicken with Hot and Sweet Peppers?

Skillet Chicken with Hot and Sweet Peppers is for Dinner.


How Long Does Skillet Chicken with Hot and Sweet Peppers Recipe Take To Prepare?

Skillet Chicken with Hot and Sweet Peppers takes 20 minutes to prepare.


How Long Does Skillet Chicken with Hot and Sweet Peppers Recipe Take To Cook?

Skillet Chicken with Hot and Sweet Peppers takes 40 minutes to cook.


How Many Servings Does Skillet Chicken with Hot and Sweet Peppers Recipe Make?

Skillet Chicken with Hot and Sweet Peppers makes 4 servings.


What Are The Ingredients For Skillet Chicken with Hot and Sweet Peppers Recipe?

The ingredients for Skillet Chicken with Hot and Sweet Peppers are:

*Italian Sausage, pork, 3 link, 4/lb
*Extra Virgin Olive Oil, 1 tbsp
Chicken Breast (cooked), no skin, roasted, 16 ounces
Paprika, 1 tbsp
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup
*Jalapeno Pepper, 1 Raw Pepper, 2 serving
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving
Garlic, 4 clove
White Wine, 4 fl oz
Chicken stock, home-prepared, 1 cup
Parsley, .5 cup


How Do I Make Skillet Chicken with Hot and Sweet Peppers?

Here is how you make Skillet Chicken with Hot and Sweet Peppers:

Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARL1266.


What's The Nutritional Info For Skillet Chicken with Hot and Sweet Peppers?

The nutritional information for Skillet Chicken with Hot and Sweet Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.6
  • Total Fat: 24.9 g
  • Cholesterol: 136.5 mg
  • Sodium: 905.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 41.2 g

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