Dinner

Slow Cooker Buffalo Chicken Sweet Potatoes is for Dinner.

Slow Cooker Buffalo Chicken Sweet Potatoes takes several minutes to prepare.

Slow Cooker Buffalo Chicken Sweet Potatoes takes several minutes to cook.

Slow Cooker Buffalo Chicken Sweet Potatoes makes 2 servings.

The ingredients for Slow Cooker Buffalo Chicken Sweet Potatoes are:

2 serving Chicken - Boneless & Skinless Breast (4 ounces)
8 tbsp Franks Red Hot WINGS
2 tbsp Coconut Oil
1 tsp Salt
1 tsp Garlic powder
1 tsp Pepper, red or cayenne
2 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
1 tbsp Argo 100% Pure Corn Starch
1 serving Green Onion (fresh-1 stalk)
2 tbsp Briannas Homestyle Blue Cheese Salad dressing (by LIVE2100)

Here is how you make Slow Cooker Buffalo Chicken Sweet Potatoes:

Place chicken in crock pot . Place the hot sauce, coconut oil, salt, garlic powder, and cayenne in a microwave-safe bowl or measuring cup. Microwave until the coconut oil is melted (about 45 seconds), then stir until smooth. If you prefer not to use the microwave, melt the ingredients together in a small saucepan on the stove. Pour the sauce over the chicken. Cover the slow cooker, then cook for 1 1/2 to 2 1/2 hours on high or 4 to 5 hours on low, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. Remove the chicken from crockpot and shred.About 30 minutes before the chicken is done, bake the sweet potatoes: Preheat your oven to 400 degrees F. Prick the sweet potatoes all over with a fork, then place them on a foil-lined baking sheet. Bake until the sweet potatoes are tender, about 45 minutes to 1 hour, depending upon the size of your sweet potato. Turn off the oven and leave the sweet potatoes inside to keep them warm.Once the chicken is shredded and while the sweet potatoes bake, mix the cornstarch and 1 tablespoon water together to create a slurry. Add it to the cooking liquid in the slow cooker, then whisk to combine. Cover the slow cooker and cook on high for 30 minutes to allow the sauce to thicken, stirring once halfway through. Once thick, return the chicken to the slow cooker and toss to coat.Spoon chicken over potatoes, top with dessing and green onion .Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user YOGAMUSICIAN.

The nutritional information for Slow Cooker Buffalo Chicken Sweet Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.8

• Total Fat: 20.9 g
• Cholesterol: 2.5 mg
• Sodium: 3,169.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.4 g
• Protein: 30.1 g