Dinner

Slow cooker chicken provencal rotini with sweet fennel and rosemary is for Dinner.

Slow cooker chicken provencal rotini with sweet fennel and rosemary takes 10 minutes to prepare.

Slow cooker chicken provencal rotini with sweet fennel and rosemary takes 480 minutes to cook.

Slow cooker chicken provencal rotini with sweet fennel and rosemary makes 10 servings.

The ingredients for Slow cooker chicken provencal rotini with sweet fennel and rosemary are:

Two chicken breasts
1 can of cannelini beans
1 sliced medium onion
I large can of stewed tomatoes
1 T dried sweet ground fennel
1 T dried rosemary
1 c. red wine
pinch of red pepper flakes
celery salt to taste
freshly cracked black pepper to taste
1/4 cup tomato paste
(I add in a fistful of finely chopped wheatgrass)
3 c. whole wheat rotini, dry
2 cups water

Here is how you make Slow cooker chicken provencal rotini with sweet fennel and rosemary:

Everything (except pasta) in slow-cooker on low! Stir it. Cover it. Low for 6 hours. Slice chicken. Add pasta - cook another hour or until pasta is tender. Serve!I usually store it as a big mass and add water to it per bowl so it becomes a big old bowl of Italian wedding soup (w/ chicken).Number of Servings: 10Recipe submitted by SparkPeople user CAROLINE1000.

The nutritional information for Slow cooker chicken provencal rotini with sweet fennel and rosemary is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.2

• Total Fat: 1.1 g
• Cholesterol: 27.4 mg
• Sodium: 300.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.5 g
• Protein: 16.5 g

Slow cooker chicken provencal rotini with sweet fennel and rosemary is French cuisine.

The dietary needs meet for Slow cooker chicken provencal rotini with sweet fennel and rosemary is Low Fat