Dinner

Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes is for Dinner.

Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes takes several minutes to prepare.

Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes takes several minutes to cook.

Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes makes 4 servings.

The ingredients for Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes are:

1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces
2 sweet potatoes, peeled and cut into 2-inch pieces
2 leeks, rinsed and chopped
4(5-ounce) skinless chicken breast halves (with or without bone)
Salt and ground black pepper
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
1/2 cup orange juice
1 tablespoon hoisin sauce
1 tablespoon maple syrup

For the garnish:
1/4 cup chopped fresh parsley leaves
1 to 2 tablespoons finely chopped fresh rosemary leaves

Here is how you make Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes:

Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Serve the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top Top with parsley and rosemary just before serving. Number of Servings: 4Recipe submitted by SparkPeople user KATTIEBUG.

The nutritional information for Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.9

• Total Fat: 1.9 g
• Cholesterol: 41.6 mg
• Sodium: 665.5 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 5.0 g
• Protein: 20.8 g