The recipe Sweet and Spicy Asian Chicken and Mushroom
Sweet and Spicy Asian Chicken and Mushroom recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Sweet and Spicy Asian Chicken and Mushroom!
Sweet and Spicy Asian Chicken and Mushroom
- What Course Is Sweet and Spicy Asian Chicken and Mushroom?
- How Long Does Sweet and Spicy Asian Chicken and Mushroom Recipe Take To Prepare?
- How Long Does Sweet and Spicy Asian Chicken and Mushroom Recipe Take To Cook?
- How Many Servings Does Sweet and Spicy Asian Chicken and Mushroom Recipe Make?
- What Are The Ingredients For Sweet and Spicy Asian Chicken and Mushroom Recipe?
- How Do I Make Sweet and Spicy Asian Chicken and Mushroom?
- What's The Nutritional Info For Sweet and Spicy Asian Chicken and Mushroom?
- What Type Of Cuisine Is Sweet and Spicy Asian Chicken and Mushroom?
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A Take-Out Inspired Recipe for less than 200 calories per serving. Add brown Minute rice and a Mixed Veggies steamer and you've got a full Asian "fake-out" dinner on the table in less than 20 minutes (I don't know about you but it often takes at least that to get my to-go order at the Chinese restaurant around the corner!). 
What Course Is Sweet and Spicy Asian Chicken and Mushroom?Sweet and Spicy Asian Chicken and Mushroom is for Dinner. How Long Does Sweet and Spicy Asian Chicken and Mushroom Recipe Take To Prepare?Sweet and Spicy Asian Chicken and Mushroom takes 5 minutes to prepare. How Long Does Sweet and Spicy Asian Chicken and Mushroom Recipe Take To Cook?Sweet and Spicy Asian Chicken and Mushroom takes 10 minutes to cook. How Many Servings Does Sweet and Spicy Asian Chicken and Mushroom Recipe Make?Sweet and Spicy Asian Chicken and Mushroom makes 4 servings. What Are The Ingredients For Sweet and Spicy Asian Chicken and Mushroom Recipe?The ingredients for Sweet and Spicy Asian Chicken and Mushroom are: 16 oz Chicken Breast, cubed4 tbsp Soy Sauce 2 tbsp Sriracha (Rooster on front, Hot Chili Sauce) Sauce 2 tbsp BBQ Sauce 140 g Mushrooms, chopped (6-8 mushrooms typically) 100 g Squash or Zucchini (about 1/2 of one) 1 tbsp Extra Virgin Olive Oil Serve with Rice (Additional Calories) or Noodles How Do I Make Sweet and Spicy Asian Chicken and Mushroom?Here is how you make Sweet and Spicy Asian Chicken and Mushroom: Heat oil in pan or wok. Add chicken and cook thoroughly. Toss in veggetables and cook for another minute or so. While everything is cooking mix soy sauce, bbq sauce, and srirach sauce together in a bowl. Then pour into wok as well and mix together with chicken and veggies well. Let cook on low-medium heat for another minute or two until the consistency is a little thickened. Serve over rice or noodles (additional calories). Suggest some steamed veggies too for a lower calorie (and quick!) take-out inspired dinner.Serving Size:?Makes 4 servingsWhat's The Nutritional Info For Sweet and Spicy Asian Chicken and Mushroom?The nutritional information for Sweet and Spicy Asian Chicken and Mushroom is:
What Type Of Cuisine Is Sweet and Spicy Asian Chicken and Mushroom?Sweet and Spicy Asian Chicken and Mushroom is Asian cuisine. |
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