Dinner

SWEET and SPICY CASHEW CHICKEN is for Dinner.

SWEET and SPICY CASHEW CHICKEN takes 30 minutes to prepare.

SWEET and SPICY CASHEW CHICKEN takes 15 minutes to cook.

SWEET and SPICY CASHEW CHICKEN makes 4 servings.

The ingredients for SWEET and SPICY CASHEW CHICKEN are:

Sauce:
1 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
2 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoon sugar
1 teaspoon white vinegar

Chicken:
2 whole chicken breasts, boned, skinned and cut into 3/4-inch cubes
1/4 cup vegetable oil
1/2 to 1 teaspoon crushed red pepper flakes
3 green onions, sliced diagonally
2 cloves garlic, minced
1 Teaspoon minced fresh ginger - optional
1/2 cup unsalted cashews
1/2 teaspoon sesame seeds
1/2 teaspoon black sesame seeds
cooked rice

Here is how you make SWEET and SPICY CASHEW CHICKEN:

Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.Sauce: Combine 2 tablespoons of soy sauce, cornstarch, sugar and vinegar and set aside. Chicken: Heat oil in wok or skillet. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions,garlic and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add sauce to wok and heat for 1-2 minutes. Add cashews and sesame seeds. Serve over cooked rice.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SAEABRYONY.

The nutritional information for SWEET and SPICY CASHEW CHICKEN is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.5

• Total Fat: 33.8 g
• Cholesterol: 130.1 mg
• Sodium: 486.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.7 g
• Protein: 22.6 g