Dinner

Sweet and Spicy Chicken Fajitas w/Caribbean Slaw is for Dinner.

Sweet and Spicy Chicken Fajitas w/Caribbean Slaw takes several minutes to prepare.

Sweet and Spicy Chicken Fajitas w/Caribbean Slaw takes several minutes to cook.

Sweet and Spicy Chicken Fajitas w/Caribbean Slaw makes 4 servings.

The ingredients for Sweet and Spicy Chicken Fajitas w/Caribbean Slaw are:

Marinade
1/2 cup pineapple juice
2 tbsp lime juice
1 sm habanero pepper seeded and minced
1/2 med red onion diced
1 lb chicken breast (boneless, skinless)

Slaw
1 c shredded red cabbage
1/2 c shredded carrot
1/2 med red onion sliced thin
1 Tbsp rice wine or white wine vinegar
handful chopped fresh cilantro
dash black pepper to taste

Toppings
avocado
4 pineapple rings - fresh is best
salsa (optional not incl in cals)
tortillas (not incl in cals)

Here is how you make Sweet and Spicy Chicken Fajitas w/Caribbean Slaw:

Combine marinade ingredients and add chicken. Marinate 30 min or overnight.In med bowl combine all slaw ingredients and set aside.Grill 4 pineapple rings in non stick pan. Cut in half and set aside, cover and keep warm. Cook chicken in pan until done.assemble fajitas using your favorite tortillas. Layer slaw, chicken, avocado, pinapple. Top with favorite salsa if desired.Serving Size:?serves 4

The nutritional information for Sweet and Spicy Chicken Fajitas w/Caribbean Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.9

• Total Fat: 8.7 g
• Cholesterol: 65.7 mg
• Sodium: 320.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.3 g
• Protein: 28.8 g