Dinner

Sweet and Spicy Chicken Noodle Stir Fry is for Dinner.

Sweet and Spicy Chicken Noodle Stir Fry takes several minutes to prepare.

Sweet and Spicy Chicken Noodle Stir Fry takes several minutes to cook.

Sweet and Spicy Chicken Noodle Stir Fry makes 4 servings.

The ingredients for Sweet and Spicy Chicken Noodle Stir Fry are:

* 9 oz Wide Asian Noodles, fresh

sauce ingredients
* 1- Jalapeno Pepper
* 1/4 cup Honey
* 3 tbsp Cilantro
* 1 tsp Ginger Root, grated
salt and pepper to taste

Stir Fry Ingredients
* 1 tsp Sesame Oil
* 2 tsp Canola Oil
* Garlic, 1 clove
* 9 oz Chicken Breast, skin less, boneless, cubed
* 2-3 tbsp water
* 1 1/5 cup Bok Choy, chopped
* 1 cup Carrots, slices
* 1/2 cup Red Bell Peppers, sliced

Garnish
* 1/4 cup Scallions, chopped

Here is how you make Sweet and Spicy Chicken Noodle Stir Fry:

Cook noodles according to package instructions.Combine sauce ingredients in a blender and blend until desired consistancy (I like it chunky). For a smoother sauce add a couple tablespoons of water.Heat all oil in large skillet. Add garlic and stir fry for 1 minute, until opaque. Add chicken and stir fry until cooked through. Add water, boy choy, carrots and red bell peppers. Stir fry until vegetables and almost done. Add sauce and cook until heated through.Serve over noodles.Number of Servings: 4Recipe submitted by SparkPeople user JENORATOR.

The nutritional information for Sweet and Spicy Chicken Noodle Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.1

• Total Fat: 4.7 g
• Cholesterol: 37.0 mg
• Sodium: 114.4 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 3.2 g
• Protein: 17.8 g

Sweet and Spicy Chicken Noodle Stir Fry is Asian cuisine.