Dinner

Sweet and Tangy Chicken Breast is for Dinner.

Sweet and Tangy Chicken Breast takes 10 minutes to prepare.

Sweet and Tangy Chicken Breast takes 25 minutes to cook.

Sweet and Tangy Chicken Breast makes 5 servings.

The ingredients for Sweet and Tangy Chicken Breast are:

15 oz Chicken Breast (approx 3 breasts)
1 Cup Finley Chopped Artichoke Hearts
3 Cloves Garlic, Finely chopped
2 Tsp Black pepper (to taste)
4 T White Cooking Wine
1/2 Lemon, juiced
1 Tangerine cut into thin slices (as you would slice a tomato)

Here is how you make Sweet and Tangy Chicken Breast:

Preheat oven to 350.Rub Chicken Breasts with chopped garlic and black pepper. Place in the bottom of a baking pan. Squeeze lemon 1/2 over chicken breast.Top Chicken Breast with Artichoke and Tangerine Slices. Pour white wine over.Bake uncovered for 25 minutes/until chicken is cooked through.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user BLUEPEAPOD.

The nutritional information for Sweet and Tangy Chicken Breast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 124.3

• Total Fat: 1.3 g
• Cholesterol: 49.3 mg
• Sodium: 256.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 20.7 g