The recipe Sweet Bacon-Wrapped Chicken

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Sweet Bacon-Wrapped Chicken recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sweet Bacon-Wrapped Chicken!

Sweet Bacon-Wrapped Chicken

Sweet Bacon-Wrapped Chicken Recipe
Sweet Bacon-Wrapped Chicken

Chicken seasoned to add a little kick and wrapped in bacon then covered in sugar...SAVORY!

Sweet Bacon-Wrapped Chicken
Sweet Bacon-Wrapped Chicken

What Course Is Sweet Bacon-Wrapped Chicken?

Sweet Bacon-Wrapped Chicken is for Dinner.


How Long Does Sweet Bacon-Wrapped Chicken Recipe Take To Prepare?

Sweet Bacon-Wrapped Chicken takes several minutes to prepare.


How Long Does Sweet Bacon-Wrapped Chicken Recipe Take To Cook?

Sweet Bacon-Wrapped Chicken takes several minutes to cook.


How Many Servings Does Sweet Bacon-Wrapped Chicken Recipe Make?

Sweet Bacon-Wrapped Chicken makes 10 servings.


What Are The Ingredients For Sweet Bacon-Wrapped Chicken Recipe?

The ingredients for Sweet Bacon-Wrapped Chicken are:

2lbs of chicken breasts cut into equal size strips for a total of 20 strips approximately 2oz in weight
20 slices of Oscar Mayer Low Sodium Bacon uncooked
2Tbsp Garlic Powder
2Tbsp Chili Powder
1/2cup Organic Light Brown Sugar


How Do I Make Sweet Bacon-Wrapped Chicken?

Here is how you make Sweet Bacon-Wrapped Chicken:

Mix your Garlic Powder and Chili Powder (and salt and pepper if you like). Season each strip with the combined seasoning.Wrap one piece of bacon around each chicken strip.Roll bacon wrapped chicken in brown sugar.Place bacon wrapped chicken strips in oven proof dish coated in nonstick cooking spray.Bake @ 400 degrees for 30-40 minutes. (Can also be cooked as directed on a BBQ but be careful of bacon drippings if cooked directly on the grill)Serving Size:?10 servings/2 pieces per serving


What's The Nutritional Info For Sweet Bacon-Wrapped Chicken?

The nutritional information for Sweet Bacon-Wrapped Chicken is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 145.5
  • Total Fat: 6.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 183.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.7 g

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