The recipe Sweet Chicken Curry in a Hurry using Leftover Chicken

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Sweet Chicken Curry in a Hurry using Leftover Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Sweet Chicken Curry in a Hurry using Leftover Chicken!

Sweet Chicken Curry in a Hurry using Leftover Chicken

Sweet Chicken Curry in a Hurry using Leftover Chicken Recipe
Sweet Chicken Curry in a Hurry using Leftover Chicken

This is a sweet curry that children will like. You can use any vegetables or fruit. I used leftover BBQ chicken or you can use fresh chicken breasts. It's even quicker with pre-cooked rice. You don't even have to add meat.

What Course Is Sweet Chicken Curry in a Hurry using Leftover Chicken?

Sweet Chicken Curry in a Hurry using Leftover Chicken is for Dinner.


How Long Does Sweet Chicken Curry in a Hurry using Leftover Chicken Recipe Take To Prepare?

Sweet Chicken Curry in a Hurry using Leftover Chicken takes 15 minutes to prepare.


How Long Does Sweet Chicken Curry in a Hurry using Leftover Chicken Recipe Take To Cook?

Sweet Chicken Curry in a Hurry using Leftover Chicken takes 20 minutes to cook.


How Many Servings Does Sweet Chicken Curry in a Hurry using Leftover Chicken Recipe Make?

Sweet Chicken Curry in a Hurry using Leftover Chicken makes 4 servings.


What Are The Ingredients For Sweet Chicken Curry in a Hurry using Leftover Chicken Recipe?

The ingredients for Sweet Chicken Curry in a Hurry using Leftover Chicken are:

2 cups cooked chicken chopped
1 small onion chopped
2 cups zucchini diced
4 canned peach halves (low calorie) diced
1 1/2 oz box (40 grams) raisins or sultanas
1 cup diced cooked or frozen carrots
14 oz (400 gram) can of diced tomatoes
1 small banana diced
2 tblspn fruit chutney (I used mango)
I garlic clove minced
2 tsp curry powder
1 tblspn Splenda
1/2 cup water
1/2 cup brown rice


How Do I Make Sweet Chicken Curry in a Hurry using Leftover Chicken?

Here is how you make Sweet Chicken Curry in a Hurry using Leftover Chicken:

Cook rice and set aside.Saute onion, garlic, zucchini and carrot until soft, add curry powder and cook until aromatic. Add tomatoes, chutney and raisins (sultanas) and simmer for 5 minutes, add peaches, water, Splenda and banana and cook for a further 5 minutes. Add cooked chopped chicken and cook for 5 minutes until heated through.Serve with brown rice.Number of Servings: 4Recipe submitted by SparkPeople user FLOWERDALEJEWEL.


What's The Nutritional Info For Sweet Chicken Curry in a Hurry using Leftover Chicken?

The nutritional information for Sweet Chicken Curry in a Hurry using Leftover Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 2.8 g
  • Cholesterol: 37.5 mg
  • Sodium: 260.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.6 g

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