Dinner

Sweet Italian Chicken with Sausage, Peppers and Onions is for Dinner.

Sweet Italian Chicken with Sausage, Peppers and Onions takes 45 minutes to prepare.

Sweet Italian Chicken with Sausage, Peppers and Onions takes 20 minutes to cook.

Sweet Italian Chicken with Sausage, Peppers and Onions makes 6 servings.

The ingredients for Sweet Italian Chicken with Sausage, Peppers and Onions are:

Ingredients:
*Canola Oil, 1 tbsp (remove)
Sweet Chicken Italian Sausage (Trader Joe's), 3 serving (remove)
Tyson Chicken Breast Tenderloins (frozen), 32 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Garlic, 3 clove (remove)
Granulated Sugar, 2 tsp (remove)
White Wine Vinegar, 5.28 tbsp (remove)
Chicken Boullion Cube, 1 serving (remove)
Cornstarch, .02 cup (remove)
Thyme, fresh, 3 tsp (remove)

Here is how you make Sweet Italian Chicken with Sausage, Peppers and Onions:

Remove casings from sausage, and brown sausage in 1 T oil in an oven-proof 12" skillet. Remove, and add chicken (in batches) until browned on both sides. Remove chicken, and add 2 tsp oil if needed and cook onion and peppers - STIRRING so onion doesn't brown, about 4 minutes. Add garlic & stir for 30 seconds, then add mixture of vinegar, sugar and 3/4 cup chicken broth (from chicken boullion cube dissolved in 1 cup water). Put sausage back in (draining fat) and cover with chicken pieces. Bake at 350 degrees for 18-22 minutes. Meanwhile, combine cornstarch, thyme and 1 T boullion in small bowl. After chicken comes out of oven, remove it & veggies from pan, and stir cornstarch mixture into pan. Simmer 2-3 minutes. Spoon sauce around (not on) chicken. Sprinkle with parsley if you like that herb, and serve.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLUVION.

The nutritional information for Sweet Italian Chicken with Sausage, Peppers and Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.8

• Total Fat: 9.1 g
• Cholesterol: 90.0 mg
• Sodium: 778.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.0 g
• Protein: 38.4 g