The recipe Sweet'n Salsa Chicken

Made From Scratch Recipes

Sweet'n Salsa Chicken recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Sweet'n Salsa Chicken!

Sweet'n Salsa Chicken

Sweet'n Salsa Chicken Recipe
Sweet'n Salsa Chicken

This crock pot meal was shared so that my family members could use it in their nutrition trackers. Feel free to try it if you would like - I have included the brands used in the nutrition info. If you don't have a crockpot, this could probably be cooked in a covered casserole dish on 350 for about an hour instead. Goes well over half to full serving of rice.

What Course Is Sweet'n Salsa Chicken?

Sweet'n Salsa Chicken is for Dinner.


How Long Does Sweet'n Salsa Chicken Recipe Take To Prepare?

Sweet'n Salsa Chicken takes 5 minutes to prepare.


How Long Does Sweet'n Salsa Chicken Recipe Take To Cook?

Sweet'n Salsa Chicken takes 480 minutes to cook.


How Many Servings Does Sweet'n Salsa Chicken Recipe Make?

Sweet'n Salsa Chicken makes 6 servings.


What Are The Ingredients For Sweet'n Salsa Chicken Recipe?

The ingredients for Sweet'n Salsa Chicken are:

~ 1 1/2 lbs Tyson Trimmed & Ready Boneless Skinless Chicken Breast
~ 2 pkgs Bird's Eye Vegetable Blend
~ 2 TBSP Dehydrated Onions
~ 1/2 c Kraft Sweet'n Sour Sauce
~ 1/4 c KC Masterpiece BBQ Sauce - Hickory Brown Sugar
~ 3/4 c Sam's Choice Mild Peach Pineapple Chipotle Salsa


How Do I Make Sweet'n Salsa Chicken?

Here is how you make Sweet'n Salsa Chicken:

Layer chicken, then dehydrated onions, then vegetables in a 5 quart crock pot..Mix sweet 'n sour sauce, BBQ sauce, and salsa in a bowl. Pour over chicken and vegetables. Do not stir..Cover with crock pot lid..Cook on low 8 hours..6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZOOBOOZEL.


What's The Nutritional Info For Sweet'n Salsa Chicken?

The nutritional information for Sweet'n Salsa Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 1.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 461.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.6 g

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