Dinner

Sweet 'n' Tangy Chicken (PK) is for Dinner.

Sweet 'n' Tangy Chicken (PK) takes 15 minutes to prepare.

Sweet 'n' Tangy Chicken (PK) takes 270 minutes to cook.

Sweet 'n' Tangy Chicken (PK) makes 4 servings.

The ingredients for Sweet 'n' Tangy Chicken (PK) are:

1 medium onion, chopped
1-1/2 tsp. minced garlic
1 broiler/fryer 2-1/2-3 lbs. cut up and skin removed
2/3 c. catsup
1/3 c. packed brown sugar
1 tbsp. chili powder
1 tbs. lemon juice
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. hot sauce
2 tbs. cornstarch
3 tbsp. water

Here is how you make Sweet 'n' Tangy Chicken (PK):

In a 3 qt. slow cooker, combine onion and garlic, top with chicken. In a small bowl, combine the catsup, brown sugar, chili power, lemon juice, basil, salt, pepper sauce; pour over chicken.Cover and cook on low for 4-1/2 - 5 hours or until chicken juices run clear. Remove chicken and keep warm.Transfer cooking juices to a saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Sever over chicken.Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Sweet 'n' Tangy Chicken (PK) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.7

• Total Fat: 3.8 g
• Cholesterol: 76.4 mg
• Sodium: 814.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.8 g
• Protein: 25.4 g