Dinner

Sweet Roast Chicken is for Dinner.

Sweet Roast Chicken takes 15 minutes to prepare.

Sweet Roast Chicken takes 50 minutes to cook.

Sweet Roast Chicken makes 4 servings.

The ingredients for Sweet Roast Chicken are:

8 chicken drumsticks (or thighs), skin removed
3 sweet potatoes
2 yellow or red peppers
2 tbsp maple syrup

Here is how you make Sweet Roast Chicken:

Preheat the oven to 200C/fan 190C/Gas 6. Remove the skin from the drumsticks or thighs and put the meat into a roasting dish.Peel the sweet potatoes and cut into large chunks. Cut the peppers in half, deseed and cut into big pieces.Add the vegetables to the chicken and roast for 35 minutes. Drizzle over the maple syrup and roast for another 15 minutes until the chicken is cooked and the vegetables are golden.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ITSYBITSYMAMA.

The nutritional information for Sweet Roast Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.6

• Total Fat: 0.8 g
• Cholesterol: 11.9 mg
• Sodium: 46.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g

The dietary needs meet for Sweet Roast Chicken is Low Fat