The recipe Sweet, Sticky and Spicy Chicken

Made From Scratch Recipes

Sweet, Sticky and Spicy Chicken recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sweet, Sticky and Spicy Chicken!

Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken Recipe
Sweet, Sticky and Spicy Chicken

What Course Is Sweet, Sticky and Spicy Chicken?

Sweet, Sticky and Spicy Chicken is for Dinner.


How Long Does Sweet, Sticky and Spicy Chicken Recipe Take To Prepare?

Sweet, Sticky and Spicy Chicken takes 10 minutes to prepare.


How Long Does Sweet, Sticky and Spicy Chicken Recipe Take To Cook?

Sweet, Sticky and Spicy Chicken takes 10 minutes to cook.


How Many Servings Does Sweet, Sticky and Spicy Chicken Recipe Make?

Sweet, Sticky and Spicy Chicken makes 4 servings.


What Are The Ingredients For Sweet, Sticky and Spicy Chicken Recipe?

The ingredients for Sweet, Sticky and Spicy Chicken are:

3 teaspoons brown sugar
2 tablespoons honey
2 tablespoons soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 teaspoons hot sauce
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil


How Do I Make Sweet, Sticky and Spicy Chicken?

Here is how you make Sweet, Sticky and Spicy Chicken:

DirectionsMix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly season the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATHYHARRIOTT1.


What's The Nutritional Info For Sweet, Sticky and Spicy Chicken?

The nutritional information for Sweet, Sticky and Spicy Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 6.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 442.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 55.1 g

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