The recipe The Healthy College Cookbook Sweet Orange Chicken

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The Healthy College Cookbook Sweet Orange Chicken recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like The Healthy College Cookbook Sweet Orange Chicken!

The Healthy College Cookbook Sweet Orange Chicken

The Healthy College Cookbook Sweet Orange Chicken Recipe
The Healthy College Cookbook Sweet Orange Chicken

What Course Is The Healthy College Cookbook Sweet Orange Chicken?

The Healthy College Cookbook Sweet Orange Chicken is for Dinner.


How Long Does The Healthy College Cookbook Sweet Orange Chicken Recipe Take To Prepare?

The Healthy College Cookbook Sweet Orange Chicken takes several minutes to prepare.


How Long Does The Healthy College Cookbook Sweet Orange Chicken Recipe Take To Cook?

The Healthy College Cookbook Sweet Orange Chicken takes 35 minutes to cook.


How Many Servings Does The Healthy College Cookbook Sweet Orange Chicken Recipe Make?

The Healthy College Cookbook Sweet Orange Chicken makes 4 servings.


What Are The Ingredients For The Healthy College Cookbook Sweet Orange Chicken Recipe?

The ingredients for The Healthy College Cookbook Sweet Orange Chicken are:

1.5 pounds of chicken, dijon mustard, orange juice, onion, butter, brown sugar


How Do I Make The Healthy College Cookbook Sweet Orange Chicken?

Here is how you make The Healthy College Cookbook Sweet Orange Chicken:

Put chicken in baking dish and cover with mustard. Sprinkle with onion, juice, and put pieces of butter near chicken. Cook for 25 minutes. Flip and sprinkle with brown sugar cook for 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SARA.REYNOLDS.


What's The Nutritional Info For The Healthy College Cookbook Sweet Orange Chicken?

The nutritional information for The Healthy College Cookbook Sweet Orange Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 2.7 g
  • Cholesterol: 87.6 mg
  • Sodium: 388.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 35.2 g

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