The recipe Tri-Sweet Peppers and Chicken Sausage

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Tri-Sweet Peppers and Chicken Sausage recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Tri-Sweet Peppers and Chicken Sausage!

Tri-Sweet Peppers and Chicken Sausage

Tri-Sweet Peppers and Chicken Sausage Recipe
Tri-Sweet Peppers and Chicken Sausage

What Course Is Tri-Sweet Peppers and Chicken Sausage?

Tri-Sweet Peppers and Chicken Sausage is for Dinner.


How Long Does Tri-Sweet Peppers and Chicken Sausage Recipe Take To Prepare?

Tri-Sweet Peppers and Chicken Sausage takes 10 minutes to prepare.


How Long Does Tri-Sweet Peppers and Chicken Sausage Recipe Take To Cook?

Tri-Sweet Peppers and Chicken Sausage takes 45 minutes to cook.


How Many Servings Does Tri-Sweet Peppers and Chicken Sausage Recipe Make?

Tri-Sweet Peppers and Chicken Sausage makes 4 servings.


What Are The Ingredients For Tri-Sweet Peppers and Chicken Sausage Recipe?

The ingredients for Tri-Sweet Peppers and Chicken Sausage are:

9 oz Chicken Italian Sausage
100% Extra Virgin Olive Oil Cooking Spray
1 medium pepper red sweet pepper
1 medium yellow sweet pepper(remove)
1 large Green Bell Pepper
1/2 medium onion, raw
3 cloves Garlic
1 tbsp. Coconut Oil,
1/2 cup Heated Chicken Stock / Broth (1 Cup), .5 cup
16 cherry tomatoes


How Do I Make Tri-Sweet Peppers and Chicken Sausage?

Here is how you make Tri-Sweet Peppers and Chicken Sausage:

Spray large skillet with EVOO and add sausage to skillet. Brown. Remove meat from pan and set aside.Melt coconut oil in skillet. Add diced peppers and onions, saut? for 5 minutes. Add minced garlic and tomatoes to other veggies. Add stock and meat. Simmer on medium heat for 20 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOLPHIN225.


What's The Nutritional Info For Tri-Sweet Peppers and Chicken Sausage?

The nutritional information for Tri-Sweet Peppers and Chicken Sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 8.0 g
  • Cholesterol: 38.8 mg
  • Sodium: 574.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.0 g

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