Dinner

Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken is for Dinner.

Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken takes 5 minutes to prepare.

Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken takes 50 minutes to cook.

Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken makes 6 servings.

The ingredients for Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken are:

6 boneless skinless chicken breast (about 2.5 lb)
3 ounces Jarlsberg Lite Swiss cheese - very finely sliced
1 can Cream of Chicken soup - Campbell's Healthy Request
1/4 cup of apple juice (or sherry or white wine)
1 cup Pepperidge Farm Herb Seasoned Stuffing - dry
1/4 cup butter (or margarine)

Here is how you make Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken:

Rinse and pat dry chicken breastsPlace in a 9x12 baking dishPlace a piece of cheese over each breastMix apple juice with the soup.Pour soup and apple juice mixture over the chicken.Sprinkle stuffing over breastsDrizzle melted butter over stuffing.Bake in 350 degree oven for 40-50 minutes till done.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SKIRUNCLIMB.

The nutritional information for Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.6

• Total Fat: 12.9 g
• Cholesterol: 138.8 mg
• Sodium: 1,048.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.2 g
• Protein: 45.9 g