Dinner

Swiss Chicken (Seymour) is for Dinner.

Swiss Chicken (Seymour) takes 5 minutes to prepare.

Swiss Chicken (Seymour) takes 45 minutes to cook.

Swiss Chicken (Seymour) makes 3 servings.

The ingredients for Swiss Chicken (Seymour) are:

20 oz. pkg. chicken breasts
3 slices Swiss cheese
3/4 can condensed cream of chicken soup
1/2 c. skim milk
3 T. butter, melted
54 g. Stove Top Stuffing Mix (chicken or turkey)

Here is how you make Swiss Chicken (Seymour):

1. Preheat oven to 350 degrees and spray a casserole dish.2. Place chicken breasts in greased casserole dish.3. Top chicken with slices of Swiss cheese.4. In a small bowl, mix soup and mil until blended. Add salt & pepper to taste.5. Pour soup mixture over chicken and cheese.6. Top chicken with dry stuffing mix.7. Drizzle stuffing mix with melted butter.8. Baked covered with foil at 350 degrees for 45 min. Remove foil and and bake 5-10 minutes longer.Serving Size: Makes 3 servings. Serving size is 1 chicken breast w/toppings.Number of Servings: 3Recipe submitted by SparkPeople user FROSTY04.

The nutritional information for Swiss Chicken (Seymour) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 511.9

• Total Fat: 23.6 g
• Cholesterol: 31.8 mg
• Sodium: 99.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.2 g
• Protein: 54.6 g