Dinner

Swiss chicken with stuffing is for Dinner.

Swiss chicken with stuffing takes 15 minutes to prepare.

Swiss chicken with stuffing takes 60 minutes to cook.

Swiss chicken with stuffing makes 8 servings.

The ingredients for Swiss chicken with stuffing are:

1-1.5 lbs chicken breast, sliced into smaller pieces
1 can cream of chicken, reduced fat (I use 98% fat free)
1 can cream of mushroom, reduced fat
6-8 slices swiss cheese(reduced fat)
Chicken stuffing, cannister makes 8 servings
salt & pepper to taste

Here is how you make Swiss chicken with stuffing:

1.Prepare stuffing using driections on package2. In a 9x13 pan lay chicken pieces in the pan covering the bottom, sprinkle with salt and pepper3. Combine soups, pour and smooth over chicken4. Lay swiss cheese slices over soup 5. Sprinkle the stuffing on top covering cheese6. Bake at 350 for about an hour, until chicken is cooked throughMakes 8 servings Number of Servings: 8Recipe submitted by SparkPeople user KAT226.

The nutritional information for Swiss chicken with stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.7

• Total Fat: 4.1 g
• Cholesterol: 58.7 mg
• Sodium: 895.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 1.3 g
• Protein: 25.5 g