Dinner

Swiss Stuffing Chicken is for Dinner.

Swiss Stuffing Chicken takes 30 minutes to prepare.

Swiss Stuffing Chicken takes 50 minutes to cook.

Swiss Stuffing Chicken makes 8 servings.

The ingredients for Swiss Stuffing Chicken are:

8 skinless boneless chicken breast
8 slices swiss cheese, sliced
1 can cream of chicken soup, condensed, reduced fat
1/4 cup water
2 cups seasoned Peppridge Farm's stuffing
1/3 cup melted butter

Roll chicken with cheese in center, or place chicken in baking pan and top with cheese. Mix soup with water and pour over chicken. Sprinkle stuffing on top and pour melted butter over stuffing.

Here is how you make Swiss Stuffing Chicken:

Bake at 350 degrees for 30 - 50 minutes, depending on size of the chicken breasts.Number of Servings: 8Recipe submitted by SparkPeople user DICK701.

The nutritional information for Swiss Stuffing Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.1

• Total Fat: 18.6 g
• Cholesterol: 116.4 mg
• Sodium: 984.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 40.3 g