Dinner

Chicken Taco Bowls is for Dinner.

Chicken Taco Bowls takes 10 minutes to prepare.

Chicken Taco Bowls takes 120 minutes to cook.

Chicken Taco Bowls makes 6 servings.

The ingredients for Chicken Taco Bowls are:

24 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
30 tbsp Kirkland Organic Salsa
2 cup Beans, black
1 cup kernels Yellow Sweet Corn, Frozen
3 serving Brown rice (1 cup cooked)

Here is how you make Chicken Taco Bowls:

Add 1 ? lbs chicken breasts, 1 (16 oz.) jar organic salsa, 1 (15 oz.) black beans ? drained, ? lb frozen corn, 1 T. chili powder, 1 ? tsp. cumin, 1 ? tsp. minced garlic, ? tsp. dried oregano, ? tsp. cayenne pepper, ? tsp. salt and pepper to taste to slow cooker. Stir. Cook on high for 4 hours or low for 8 hours. Near the end of the cooking time, cook two cups of brown rice according to package directions. Shred chicken, then serve chicken mixture over about ? cup brown rice per serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINAMM0580.

The nutritional information for Chicken Taco Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.5

• Total Fat: 4.0 g
• Cholesterol: 65.0 mg
• Sodium: 732.9 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 10.0 g
• Protein: 31.2 g