Dinner

Crock Pot Creamy Chicken Taco Filling is for Dinner.

Crock Pot Creamy Chicken Taco Filling takes several minutes to prepare.

Crock Pot Creamy Chicken Taco Filling takes several minutes to cook.

Crock Pot Creamy Chicken Taco Filling makes 6 servings.

The ingredients for Crock Pot Creamy Chicken Taco Filling are:

4 frozen chicken breasts
1.5 c salsa
2 cans cream of chicken soup (98% fat free)
2.5 T taco seasoning
1 t lime juice
1 T butter
1/2 c light sour cream

Here is how you make Crock Pot Creamy Chicken Taco Filling:

Spray inside of crock pot with cooking spray and place frozen chicken breasts inside. In a small bowl, stir together all other ingredients except butter and sour cream.Pour sauce over chicken. Cover and cook on high for 4 hours.Take chicken out of pot and shred. Put back in pot with butter and sour cream. Mix well.Cook for 1 more hour.Serve with tortilla chips or tortillas with usual taco fixings.Number of Servings: 6Recipe submitted by SparkPeople user WINTERFYRE.

The nutritional information for Crock Pot Creamy Chicken Taco Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.1

• Total Fat: 7.9 g
• Cholesterol: 70.7 mg
• Sodium: 1,964.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.4 g
• Protein: 22.2 g

Crock Pot Creamy Chicken Taco Filling is Mexican cuisine.