The recipe Southwest style chicken taco filling

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Southwest style chicken taco filling recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Southwest style chicken taco filling!

Southwest style chicken taco filling

Southwest style chicken taco filling Recipe
Southwest style chicken taco filling

Spicy no salt chicken taco filling with black beans and corn

What Course Is Southwest style chicken taco filling?

Southwest style chicken taco filling is for Dinner.


How Long Does Southwest style chicken taco filling Recipe Take To Prepare?

Southwest style chicken taco filling takes 10 minutes to prepare.


How Long Does Southwest style chicken taco filling Recipe Take To Cook?

Southwest style chicken taco filling takes 60 minutes to cook.


How Many Servings Does Southwest style chicken taco filling Recipe Make?

Southwest style chicken taco filling makes 8 servings.


What Are The Ingredients For Southwest style chicken taco filling Recipe?

The ingredients for Southwest style chicken taco filling are:

1.5 lbs boneless skinless chicken breast
12 oz Salsa
1 can Rotel Mexican style with lime and cilantro
1 can Black beans
1 c frozen corn
2 T cumin
2T chili powder
1 T paprika
.5 c chopped onion
.5 cup fresh cilantro


How Do I Make Southwest style chicken taco filling?

Here is how you make Southwest style chicken taco filling:

Throw it all. except fresh cilantro into a sauce pan, heat until boiling then reduced to simmer and simmer for 50 mins or until chicken can be shredded easily with a fork. Stir every now and them. When done add cilantro and stir. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Southwest style chicken taco filling?

The nutritional information for Southwest style chicken taco filling is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 3.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 786.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.6 g

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