The recipe Taco Chicken, Greens, and Poblano w/o tortilla, 115

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Taco Chicken, Greens, and Poblano w/o tortilla, 115 recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Taco Chicken, Greens, and Poblano w/o tortilla, 115!

Taco Chicken, Greens, and Poblano w/o tortilla, 115

Taco Chicken, Greens, and Poblano w/o tortilla, 115 Recipe
Taco Chicken, Greens, and Poblano w/o tortilla, 115

Makes 4 cups and serves 8 to 10 soft taco filling with small corn tortilla. This is a Chef Rick Bayless recipe. it is 213 calories for each taco, but 285 calories for a fajita size tortilla. I used a leaf of Romano lettuce instead of tortilla and did not include the calories of the tortilla in the calories.

What Course Is Taco Chicken, Greens, and Poblano w/o tortilla, 115?

Taco Chicken, Greens, and Poblano w/o tortilla, 115 is for Dinner.


How Long Does Taco Chicken, Greens, and Poblano w/o tortilla, 115 Recipe Take To Prepare?

Taco Chicken, Greens, and Poblano w/o tortilla, 115 takes 20 minutes to prepare.


How Long Does Taco Chicken, Greens, and Poblano w/o tortilla, 115 Recipe Take To Cook?

Taco Chicken, Greens, and Poblano w/o tortilla, 115 takes 40 minutes to cook.


How Many Servings Does Taco Chicken, Greens, and Poblano w/o tortilla, 115 Recipe Make?

Taco Chicken, Greens, and Poblano w/o tortilla, 115 makes 6 servings.


What Are The Ingredients For Taco Chicken, Greens, and Poblano w/o tortilla, 115 Recipe?

The ingredients for Taco Chicken, Greens, and Poblano w/o tortilla, 115 are:

2 fresh poblano chiles
3 TBS EVOO
3 medium chicken breasts (boneless, skineless, 1.5 pounds
Salt
1 medium white onion
3 garlic cloves
4.5 ounces coarsely shopped Swiss chard
1 cup of reduce fat chicken broth
2 stems of fresh thyme
1 eight ounce cup of Fat Free Sour Cream


How Do I Make Taco Chicken, Greens, and Poblano w/o tortilla, 115?

Here is how you make Taco Chicken, Greens, and Poblano w/o tortilla, 115:

Makes 8 taco sized servings.Roast the chiles. Roast the poblanos directly over an open flame or four inches below a broiler, turning regularly, until blistered and blackened all over. Cover with a kitchen towel and when cool rub off the blackened skins and remove seeds and stem. Briefly rinse out any stray seeds.Brown the chicken breasts in a large skillet with 3 TBS EVOO. Generously sprinkle salt over both sides of the breasts. Cook until medium rare (almost done). Transfer to a plate.Finish. Add the onion (and more oil if necessary) to the skillet and saute till browned and sweet (8 or 9 minutes). Add garlic and cook one minute. Add the greens, chiles, broth, and thyme. After the greens have wilted, add the chicken and cook until the liquid is nearly gone and the greens are tender. Add the cream and cook another 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user CARIKE3.


What's The Nutritional Info For Taco Chicken, Greens, and Poblano w/o tortilla, 115?

The nutritional information for Taco Chicken, Greens, and Poblano w/o tortilla, 115 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 7.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 218.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.6 g

What Type Of Cuisine Is Taco Chicken, Greens, and Poblano w/o tortilla, 115?

Taco Chicken, Greens, and Poblano w/o tortilla, 115 is Mexican cuisine.


What Dietary Needs Does Taco Chicken, Greens, and Poblano w/o tortilla, 115 Meet?

The dietary needs meet for Taco Chicken, Greens, and Poblano w/o tortilla, 115 is Low Fat


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