Dinner

Chicken Tacos (Bulk, Shredded) is for Dinner.

Chicken Tacos (Bulk, Shredded) takes several minutes to prepare.

Chicken Tacos (Bulk, Shredded) takes several minutes to cook.

Chicken Tacos (Bulk, Shredded) makes 24 servings.

The ingredients for Chicken Tacos (Bulk, Shredded) are:

6 Chicken Breast, no skin
2 cup Del Monte Diced Tomatoes, drained
2 cup Yellow Sweet Corn, Canned, drained
3 cup Spinach, fresh
2 cup Black Beans, washed & drained
1 Yellow Onion
1 Red Bell Pepper
1 Orange Bell Pepper
1 tablespoon Olive Oil

To taste:
Chili powder
Cumin
Garlic Powder
Onion Powder
Salt
Pepper
Cayenne Pepper
Paprika

Here is how you make Chicken Tacos (Bulk, Shredded):

-Wash and trim chicken breasts-Boil a pot of water and add salt to taste, then cut chicken breasts in half and add to water. Allow to boil for about 20 minutes or until fully cooked. -Take chicken out and use a fork to shred the chicken-Place chicken in a bowl and add Chili powder, Cumin, Garlic Powder, Onion Powder, Salt, Pepper, Cayenne Pepper, and Paprika. Mix until chicken is well-covered in spices. -Dice onion and bell peppers. Saute onions in small pan until translucent.-In a large pan (we use a wok) add shredded chicken, sauteed onions, bell peppers, diced tomatoes, black beans, and corn-before serving, add spinach and allow it to wilt without becoming over-cookedserve on small corn or flour tortillas with avocado, YUM :)Serving Size: 12Number of Servings: 24Recipe submitted by SparkPeople user THINWITHTHENEW.

The nutritional information for Chicken Tacos (Bulk, Shredded) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 61.0

• Total Fat: 0.9 g
• Cholesterol: 10.3 mg
• Sodium: 52.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 6.1 g

Chicken Tacos (Bulk, Shredded) is Mexican cuisine.