The recipe Tangy Chicken Breasts
Tangy Chicken Breasts recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Tangy Chicken Breasts!
Tangy Chicken Breasts
- What Course Is Tangy Chicken Breasts?
- How Long Does Tangy Chicken Breasts Recipe Take To Prepare?
- How Long Does Tangy Chicken Breasts Recipe Take To Cook?
- How Many Servings Does Tangy Chicken Breasts Recipe Make?
- What Are The Ingredients For Tangy Chicken Breasts Recipe?
- How Do I Make Tangy Chicken Breasts?
- What's The Nutritional Info For Tangy Chicken Breasts?
- What Type Of Cuisine Is Tangy Chicken Breasts?
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From Allrecipes.com, submitter J. DuCareau"A robust mainade of worecheshire sauce, lemon, and garlic permeates grilled chicken." (Marinade 6 hours in advance) What Course Is Tangy Chicken Breasts?Tangy Chicken Breasts is for Dinner. How Long Does Tangy Chicken Breasts Recipe Take To Prepare?Tangy Chicken Breasts takes 10 minutes to prepare. How Long Does Tangy Chicken Breasts Recipe Take To Cook?Tangy Chicken Breasts takes 20 minutes to cook. How Many Servings Does Tangy Chicken Breasts Recipe Make?Tangy Chicken Breasts makes 5 servings. What Are The Ingredients For Tangy Chicken Breasts Recipe?The ingredients for Tangy Chicken Breasts are: 5 Skinless, boneless chicken breast halves1 cup worcestershire sauce 1 cup canola oil 1 cup lemon juice 1 teaspoon garlic powder How Do I Make Tangy Chicken Breasts?Here is how you make Tangy Chicken Breasts: 1. Place chicken in single layer in a bowl or pan. Mix together Worecestershire sauce, oil, lemon, and garlic; pour over chicken. cover. refrigerate for atleast 6 hours.2 Take chicken out of marinade, and place on broiler pan or grill. Broil until done, aproximately 7 min on each side.Number of Servings: 5Recipe submitted by SparkPeople user SLIKER.What's The Nutritional Info For Tangy Chicken Breasts?The nutritional information for Tangy Chicken Breasts is:
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