The recipe Tangy Peppercorn Chicken
Tangy Peppercorn Chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Tangy Peppercorn Chicken!
Tangy Peppercorn Chicken
- What Course Is Tangy Peppercorn Chicken?
- How Long Does Tangy Peppercorn Chicken Recipe Take To Prepare?
- How Long Does Tangy Peppercorn Chicken Recipe Take To Cook?
- How Many Servings Does Tangy Peppercorn Chicken Recipe Make?
- What Are The Ingredients For Tangy Peppercorn Chicken Recipe?
- How Do I Make Tangy Peppercorn Chicken?
- What's The Nutritional Info For Tangy Peppercorn Chicken?
- What Type Of Cuisine Is Tangy Peppercorn Chicken?
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This is adapted from the Canadian Living chicken cookbook. It says there, "You may think there's too much of everything in this marinade - but cooking tames the tang of the vinegar and blends the robust flavors of the mustard, peppercorns, and garlic." I don't have a barbecue, so I do this recipe in the broiler. What Course Is Tangy Peppercorn Chicken?Tangy Peppercorn Chicken is for Dinner. How Long Does Tangy Peppercorn Chicken Recipe Take To Prepare?Tangy Peppercorn Chicken takes 5 minutes to prepare. How Long Does Tangy Peppercorn Chicken Recipe Take To Cook?Tangy Peppercorn Chicken takes 40 minutes to cook. How Many Servings Does Tangy Peppercorn Chicken Recipe Make?Tangy Peppercorn Chicken makes 8 servings. What Are The Ingredients For Tangy Peppercorn Chicken Recipe?The ingredients for Tangy Peppercorn Chicken are: 8 Boneless, skinless chicken breast halves3/4 cup balsamic vinegar 3 Tbsp Olive oil 2 Tbsp Dijon mustard 6 cloves garlic, minced 1 Tbsp coarsely cracked black peppercorns 2 tsp dried thyme 2 tsp dried oregano 1/2 tsp salt How Do I Make Tangy Peppercorn Chicken?Here is how you make Tangy Peppercorn Chicken: 1. Place chicken in a large shallow dish. Whisk together all other ingredients, pour over chicken. 2. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally. Let stand at room temperature 30 minutes. (Shortcut: I put it all in a plastic zip-top bag the day before. Sometimes I even prepare this and freeze it, so that it marinate when it thaws. I don't worry about letting it stand at room temperature.)3. Reserving marinade, place chicken on greased grill over medium heat; cook, basting occasionally with marinade, for about 20 minutes on each side or until juices run clear when chicken is pierced. (I don't own a barbecue, so I broil this - it's great!)Number of Servings: 8Recipe submitted by SparkPeople user HIKER7.What's The Nutritional Info For Tangy Peppercorn Chicken?The nutritional information for Tangy Peppercorn Chicken is:
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