The recipe Tarragon Chicken - Liza's

Made From Scratch Recipes

Tarragon Chicken - Liza's recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tarragon Chicken - Liza's!

Tarragon Chicken - Liza's

Tarragon Chicken - Liza's Recipe
Tarragon Chicken - Liza's

Creamy delicious tarragon chicken casserole.Make it easy by using a 1/2 of a rotisserie chicken.

What Course Is Tarragon Chicken - Liza's?

Tarragon Chicken - Liza's is for Dinner.


How Long Does Tarragon Chicken - Liza's Recipe Take To Prepare?

Tarragon Chicken - Liza's takes 20 minutes to prepare.


How Long Does Tarragon Chicken - Liza's Recipe Take To Cook?

Tarragon Chicken - Liza's takes 30 minutes to cook.


How Many Servings Does Tarragon Chicken - Liza's Recipe Make?

Tarragon Chicken - Liza's makes 6 servings.


What Are The Ingredients For Tarragon Chicken - Liza's Recipe?

The ingredients for Tarragon Chicken - Liza's are:

1 cup of diced cooked chicken breast
1 cup half & half
2 tbsp tarragon
8oz Bow-tie pasta
1 can cream of chicken soup
3 stalks celery, sliced thin
Parmesan cheese, grated
Italian cheese blend, shredded
1/8 tsp pepper
dash salt


How Do I Make Tarragon Chicken - Liza's?

Here is how you make Tarragon Chicken - Liza's:

Preheat oven to 350 degrees. Spray a 9in casserole dish with non-stick spray.Boil pasta according to 'al dente' instructions.Meanwhile, in a small skillet, melt butter & saute the celery until tender. In a large bowl mix; soup, cream, tarragon (crushed between your palms), Parmesan cheese, salt & pepper. stir. add pasta, cooked chicken & celery, mix well.Spread into bottom of casserole dish, top with shredded cheese.Bake for 30 min @ 350 degrees F, uncovered, until golden brown. Serve :)Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIZALOTT.


What's The Nutritional Info For Tarragon Chicken - Liza's?

The nutritional information for Tarragon Chicken - Liza's is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.5
  • Total Fat: 12.9 g
  • Cholesterol: 41.3 mg
  • Sodium: 518.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.9 g

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