Dinner

Chicken Breasts in Tea is for Dinner.

Chicken Breasts in Tea takes 15 minutes to prepare.

Chicken Breasts in Tea takes 25 minutes to cook.

Chicken Breasts in Tea makes 4 servings.

The ingredients for Chicken Breasts in Tea are:

1 ? c. Water
3 package Black Tea
1 stick Cinnamon broken
2 tsp. Cloves whole
2 tbs. Honey
4 medium Chicken Breasts, Skinless And Boneless
1 tbs. Unsalted Butter
? c. Water
? tbs. Cornstarch

Here is how you make Chicken Breasts in Tea:

1. In a small sauce pan, Bring water to a boiling. Add the cinnamon and cloves, simmer for 3 minutes.2. Strain into a bowl, add tea bags, seep for 5 minutes. Add honey and dissolve.3. Melt butter in skillet. Brown chicken breasts, 3 minutes on each side.4. Pour tea mix over Chicken.5. Bring to a boil, then simmer for 15 minutes.6. Remove breasts, when cooked thoroughly, keep warm.7. Mix cornstarch and 1/4 cup water together, Add to sauce in pan. Stir until thick.8. Serve breasts with sauce over them.Number of Servings: 4Recipe submitted by SparkPeople user LEAPETRA.

The nutritional information for Chicken Breasts in Tea is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.2

• Total Fat: 6.0 g
• Cholesterol: 144.7 mg
• Sodium: 157.5 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.7 g
• Protein: 54.6 g