Dinner

Goop Detox - DETOX TERIYAKI CHICKEN is for Dinner.

Goop Detox - DETOX TERIYAKI CHICKEN takes several minutes to prepare.

Goop Detox - DETOX TERIYAKI CHICKEN takes 20 minutes to cook.

Goop Detox - DETOX TERIYAKI CHICKEN makes 1 servings.

The ingredients for Goop Detox - DETOX TERIYAKI CHICKEN are:

For Sauce:
1/3 cup balsamic vinegar
1/3 cup agave syrup
1 teaspoon freshly grated ginger
1/4 teaspoon freshly ground black pepper
1 teaspoon barley miso
1 teaspoon mirin
1 tablespoon water

For Chicken:

1 chicken breast
Detox Teriyaki Sauce
1 finely chopped scallion
4 sprigs cilantro, roughly chopped

Here is how you make Goop Detox - DETOX TERIYAKI CHICKEN:

SERVES: 1TIME: 20 minutes + time for marinatingFor Sauce:Combine the balsamic, agave, ginger and pepper in a small saucepan. Bring to a boil, lower to a simmer and cook for ten minutes. Cool and then add the miso, mirin and water.For Chicken:Marinate the chicken in the sauce (reserve a spoonful or two) for at least one hour–up to overnight.Heat your grill to medium heat. Wipe off any excess marinade and grill the chicken for about 3 to 4 minutes per side, or until cooked through. Serve with the reserved, hasn’t-touched-raw-chicken sauce, cilantro and scallions.Number of Servings: 1Recipe submitted by SparkPeople user AMBERVFAIN.

The nutritional information for Goop Detox - DETOX TERIYAKI CHICKEN is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 366.6

• Total Fat: 3.0 g
• Cholesterol: 136.9 mg
• Sodium: 432.7 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.4 g
• Protein: 55.7 g