Dinner

Instant Pot Teriyaki Chicken is for Dinner.

Instant Pot Teriyaki Chicken takes 2 minutes to prepare.

Instant Pot Teriyaki Chicken takes 20 minutes to cook.

Instant Pot Teriyaki Chicken makes 6 servings.

The ingredients for Instant Pot Teriyaki Chicken are:

2 lbs boneless, skinless chicken breast
2/3 cup reduced sodium soya sauce
1/3 cup water
3 tbsp rice vinegar
2 cloves minced garlic
2 tbsp minced ginger
3 tbsp honey
3 tbsp brown sugar
3 tbsp cornstarch mixed with 1/4 cup cold water

Here is how you make Instant Pot Teriyaki Chicken:

Spray instant pot with cooking spray. Lay chicken breasts in a single layer.Whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic and ginger. Pour sauce over chicken.Seal and close vent. Set to pressure cook, manual, high for 10 minutes.Vent and check that the internal temperature has reached 165?F. Add cornstarch/water slurry and stir to thicken.Shred chicken with two forks and serve!Serving Size: Makes 6, 1-cup servings

The nutritional information for Instant Pot Teriyaki Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.0

• Total Fat: 2.7 g
• Cholesterol: 62.0 mg
• Sodium: 1,072.7 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.1 g
• Protein: 24.6 g