Dinner

Mom's Teriyaki Chicken Wings is for Dinner.

Mom's Teriyaki Chicken Wings takes 10 minutes to prepare.

Mom's Teriyaki Chicken Wings takes 120 minutes to cook.

Mom's Teriyaki Chicken Wings makes 20 servings.

The ingredients for Mom's Teriyaki Chicken Wings are:

1 Cup Soy Sauce
1/4 Cup Brown Sugar
1/4 Cup Lemon Juice
1/4 Cup Canola Oil
7 Cloves Minced Garlic
1 Tsp Ground Ginger
20 Chicken Wings

Here is how you make Mom's Teriyaki Chicken Wings:

Makes 20 WingsPlace wings into a ziploc bag and set aside. Combine the rest of the ingredients in a bowl until all dry ingredients are dissolved. Pour into the bag with the wings. Marinate for at least 4 hours?overnight is better.Put wings and marinade into a baking pan of appropriate size.Preheat oven to 325˚ (350˚ for metal pans). Cook for 1.5 to 2 hours. Turn the wings after 40 minutes.Serve hot.Number of Servings: 20Recipe submitted by SparkPeople user RISHATHRA.

The nutritional information for Mom's Teriyaki Chicken Wings is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.1

• Total Fat: 3.4 g
• Cholesterol: 9.7 mg
• Sodium: 734.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 4.6 g

Mom's Teriyaki Chicken Wings is Asian cuisine.