Dinner

PCC Teriyaki Chicken is for Dinner.

PCC Teriyaki Chicken takes 10 minutes to prepare.

PCC Teriyaki Chicken takes 60 minutes to cook.

PCC Teriyaki Chicken makes 8 servings.

The ingredients for PCC Teriyaki Chicken are:

2.0 tbsp Ginger, ground
8.0 thigh, bone and skin removed Chicken Thigh
2.0 tsp Garlic
0.15 fl. oz Sherry, dry
12.0 tbsp Kikkoman Low Sodium Soy Sauce
10.0 tsp Great Value Coconut Sugar

Here is how you make PCC Teriyaki Chicken:

Marinade all ingredients for 4 hours or overnight. Cook at 325?f for 1 hour, flip chicken for the last 10 minutes. Optional: Serve with fresh green onion Serving Size: 1 piece of chicken per servingNumber of Servings: 8.0Recipe submitted by SparkPeople user KAYRUH89.

The nutritional information for PCC Teriyaki Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.7

• Total Fat: 2.8 g
• Cholesterol: 57.3 mg
• Sodium: 927.4 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.2 g
• Protein: 15.2 g