Dinner

Skillet Chicken Teriyaki is for Dinner.

Skillet Chicken Teriyaki takes several minutes to prepare.

Skillet Chicken Teriyaki takes 15 minutes to cook.

Skillet Chicken Teriyaki makes 4 servings.

The ingredients for Skillet Chicken Teriyaki are:

2 tsp coconut oil
14-16 oz chicken thighs, cut into chunks (OR breasts)
3/4 cup pineapple juice OR apple juice OR use the leftover juice from canned fruit OR a combination which suits your circumstances
1/3 cup soy sauce
2 TBSP coconut palm sugar or honey
2 TBSP vinegar
1/4-1/2 teaspoon dry ginger
1 TBSP minced garlic
1 TBSP cornstarch, mixed with a little cold water or broth (about 2 TBSP)

Here is how you make Skillet Chicken Teriyaki:

Heat the oil in a 12-inch skillet. Brown the chicken a little bit. Pour the pineapple or other fruit juice into the skillet. Add the soy sauce, coconut sugar, vinegar, dry ginger and garlic. Stir the sauce around the chicken to dissolve the sugar and ginger. Bring the mixture to a boil. Reduce the heat and cover. Simmer, covered for about 10-12 minutes. Add the cornstarch and water mixture. Bring to a boil for about a minute, until it thickens up.

The nutritional information for Skillet Chicken Teriyaki is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.7

• Total Fat: 6.7 g
• Cholesterol: 93.4 mg
• Sodium: 1,286.8 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.4 g
• Protein: 23.7 g

Skillet Chicken Teriyaki is Asian cuisine.