The recipe Teriyaki Chicken Drumsticks

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Teriyaki Chicken Drumsticks recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Teriyaki Chicken Drumsticks!

Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks Recipe
Teriyaki Chicken Drumsticks

Great for kids!

What Course Is Teriyaki Chicken Drumsticks?

Teriyaki Chicken Drumsticks is for Dinner.


How Long Does Teriyaki Chicken Drumsticks Recipe Take To Prepare?

Teriyaki Chicken Drumsticks takes 10 minutes to prepare.


How Long Does Teriyaki Chicken Drumsticks Recipe Take To Cook?

Teriyaki Chicken Drumsticks takes 30 minutes to cook.


How Many Servings Does Teriyaki Chicken Drumsticks Recipe Make?

Teriyaki Chicken Drumsticks makes 4 servings.


What Are The Ingredients For Teriyaki Chicken Drumsticks Recipe?

The ingredients for Teriyaki Chicken Drumsticks are:

1/2 cup low sodium soy sauce
2 Tbsp packed brown sugar
1 clove garlic, chopped
1 tsp ginger
1 1/2 tsp cornstarch
8 chicken drumsticks, skinned
salt and pepper, to taste


How Do I Make Teriyaki Chicken Drumsticks?

Here is how you make Teriyaki Chicken Drumsticks:

Combine soy sauce, brown sugar, garlic, ginger and cornstarch in a small saucepan. Add 2 Tbsp water and bring to a boil over high heat, stirring constantly until thickened, about 2 minutes. Cool slightly and strain, discarding solids. (be sure to strain the sauce-the garlic and ginger will burn if left in.) Preheat a broiler to high and lace a broiling rack 6 to 8 inches from heat source. (Alternatively, light a charcoal fire and let coals burn to a gray ash.) Arrange drumsticks snuggly on a large foil-lined baking pan and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several tims to coat thoroughly. Broil or grill until chicken is browned, about 25-30 minutes or until juices run clear when chicken is pierced with a knife. While cooking, turn pan around from back to front every 2 to 3 minutes and use tongs to turn drumsticks over. Keep watch. Broiling under direct heat requires close attention. The legs can char, and the pan can burn if it isn't turned and water added as needed. If liquid in baking pan starts to scorch, add water, 1/4 cup at a time. Remove drumsticks from pan and cool slightly before serving. Makes 4 servings of 2 drumsticks each. Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.


What's The Nutritional Info For Teriyaki Chicken Drumsticks?

The nutritional information for Teriyaki Chicken Drumsticks is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 4.3 g
  • Cholesterol: 95.5 mg
  • Sodium: 1,572.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.6 g

What Type Of Cuisine Is Teriyaki Chicken Drumsticks?

Teriyaki Chicken Drumsticks is Asian cuisine.


What Dietary Needs Does Teriyaki Chicken Drumsticks Meet?

The dietary needs meet for Teriyaki Chicken Drumsticks is Low Fat


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