The recipe Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000

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Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000!

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 Recipe
Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000

What Course Is Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000?

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 is for Dinner.


How Long Does Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 Recipe Take To Prepare?

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 takes several minutes to prepare.


How Long Does Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 Recipe Take To Cook?

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 takes several minutes to cook.


How Many Servings Does Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 Recipe Make?

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 makes 6 servings.


What Are The Ingredients For Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 Recipe?

The ingredients for Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 are:

From Cooking Pleasures magazine - April/May 2000


What's The Nutritional Info For Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000?

The nutritional information for Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 2.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,364.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.0 g

What Type Of Cuisine Is Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000?

Teriyaki Chicken from Cooking Pleasures magazine - April/May 2000 is Asian cuisine.


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