Dinner

Chicken Tetrazzini for a Crowd is for Dinner.

Chicken Tetrazzini for a Crowd takes 20 minutes to prepare.

Chicken Tetrazzini for a Crowd takes 25 minutes to cook.

Chicken Tetrazzini for a Crowd makes 36 servings.

The ingredients for Chicken Tetrazzini for a Crowd are:

6 Chicken Breasts
12 Cups Cooked Spaghetti
3 Cans Cream of Mushroom Soup, Low-Fat
3 Cans Cream of Chicken Soup
3 Cups Reduced Fat Sour Cream
3 Cups Fat Free Chicken Broth
1 Stick Unsalted Butter
4 Cups Shredded Cheddar Cheese

Here is how you make Chicken Tetrazzini for a Crowd:

(1) In large stock pot, cook spaghetti al dente. Set aside (do not drain). (2) Cook chicken breast in olive oil. Cut into bite-sized pieces. Set aside.(3) In 4-qt pan, add both soups, sour cream, butter and chicken broth. Stir on medium heat until creamy, but not thick (you can thin to desired consistency with more chickn broth).(4) Add cheddar cheese and chicken and cook on medium for 2-3 minutes. (5) Drain pasta and return to stock pot.(6) Pour sauce over pasta and stir. (7) Add mixture to roasting pan or divide into 9 x 12 pans. (8) Bake at 350 for 25-30 minutes, or until bubbly. You can serve this dish with freshly grated parmesean cheese. Add steamed broccoli to the dish or on the side for a complete meal.Serves 36. Number of Servings: 36Recipe submitted by SparkPeople user ANGELAMZ40.

The nutritional information for Chicken Tetrazzini for a Crowd is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 217.4

• Total Fat: 8.9 g
• Cholesterol: 42.8 mg
• Sodium: 556.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.0 g
• Protein: 15.7 g