Dinner

Chicken Tetrazzini (Seymour) is for Dinner.

Chicken Tetrazzini (Seymour) takes 30 minutes to prepare.

Chicken Tetrazzini (Seymour) takes 30 minutes to cook.

Chicken Tetrazzini (Seymour) makes 12 servings.

The ingredients for Chicken Tetrazzini (Seymour) are:

1 T. unsalted butter
cooking spray
1 c. finely chopped onion
2/3 c. finely chopped celery
3/4 t. freshly ground black pepper
1/4 t. salt
3 (8 oz.) pkgs. of presliced mushrooms
1/2 c. dry sherry
3 oz. all-purpose flour (about 2/3 c.)
3 (14.5) oz. cans fat-free, less-sodium chicken broth
2 1/4 c. (9 oz) fresh grated Parmesan cheese, divided
1/2 c. (4 oz) 1/3 less-fat cream cheese
7 c. cooked vermicelli noodles (1 lb. uncooked)
4 c. chopped cooked chicken
1 slice white bread

Here is how you make Chicken Tetrazzini (Seymour):

1. Preheat oven to 350.2. Metl butter in a large stockpot over medium-high heat. Add onion, celery, black pepper, salt, and mushrooms; saute 4 minutes or until mushrooms are tender. Add sherry; cook 1 minute.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Gradually add flour to pan; cook 3 minutes, stirring constantly (mixture will be thick) with a whisk. Gradually add broth; stirring occassionally. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. Remove from heat.4.Add 1/34 c. Parmesan cheese and cream cheese, stirring with a whisk until cream cheese melts. Add pasta and chicken; stir until blended. Divide pasta mixture between 2 (8 in. square) glass or ceramic baking dishes coated with cooking spray.5. Place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs and 1/2 c. Parmesan cheese; sprinkle evenly over pasta.6. Bake at 350 for 30 minutes or until lightly browned and bubbly. Remove from oven; let stand for 15 minutes.Serving Size:?1 and 1/3 c; 6 servings per casserole.

The nutritional information for Chicken Tetrazzini (Seymour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 388.2

• Total Fat: 10.4 g
• Cholesterol: 15.0 mg
• Sodium: 360.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.6 g
• Protein: 30.1 g